and Duties Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet

Provide exceptional hospitality to guests and coworkers. Responsible for creating and maintaining a safe work environment aboard the vessel, focusing constantly on the safety of all guests and shipmates. Actively participate in meetings including the Manager pre cruise briefing. Oversee the setting of assigned deck(s), including package assembly & placement, and sidework

Provide exceptional hospitality to guests and coworkers. Provide guests with water, coffee/tea, and bread service throughout the meal. Bus used and unneeded dishes and glassware from guests tables to galley. Scrape and stack dirty dishes, and carry dishes and other tableware to the galley for cleaning. Maintain the cleanliness and safety of all common areas and service st

Provide exceptional hospitality to guests and coworkers Greet guests and serve food and beverages in a timely fashion Accurately take orders and enter them into the point of sale system Maintain the cleanliness and safety of all common areas and service stations Participate in the celebration and entertainment experience of the guest Set up and break down dining room and

Are you an internal caregiver, student, or contingent worker/agency worker at UMass Memorial Health? CLICK HERE to apply through your Workday account. Exemption Status Non Exempt Schedule Details Holidays Every Other Holiday, Weekends Every Other Weekend Scheduled Hours 6 30 3 Shift 4 Mixed Shift, 8 Hours (United States of America) Hours 40 Cost Center 10020 5030 Food Ser

Server Requisition ID 2024 48904 Category Food and Beverage Job Location US NH Manchester Property Courtyard Manchester Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston

We are hiring a Breakfast Attendant Greet customers as you see them, speak politely, and assist customers. Maintain personal grooming and uniform standards. Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner. Follow safety procedures while using a sharp knife, toaster, ovens, and other food preparation tools and appliance

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Food Busser Job Locations US MA Waltham Requisition ID 2024 48555 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt Location Name The Westin Waltham Min USD $12.00/Hr. About Us Only 15 miles from downtown Boston, The Westin Waltham Boston provides easy access to Concord, Lexington, and Cambridge. Our associates can enjoy a list of excellent

Job Location HAVERHILL, MA Position Type Seasonal Education Level None   Salary Range $20.00 $24.00 Hourly Job Category Other Description

Job Location HAVERHILL, MA Position Type Seasonal Education Level None   Salary Range $17.00 $22.00 Hourly Job Category Other Description

Schedule Per diem 16 hours; Every Saturday and Sunday 11 00 am 7 30 pm. Please note there is no public transportation to the hospital on Sundays. Alternate transportation is required. Job duties include washing pots & pans, emptying trash, putting away deliveries, cleaning equipment, sweeping/mopping floors, and other general utility projects. Grade 100 Brigham and Women'

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat