Chef de Cuisine Requisition ID 2024 51124 Category Culinary Job Location US MA Boston Property The Newbury Boston Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miam

Cook 3 Requisition ID 2024 51128 Category Culinary Job Location US MA Boston Property The Newbury Boston Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr

The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu

Food Busser Job Locations US MA Waltham Requisition ID 2024 48555 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt Location Name The Westin Waltham Min USD $12.00/Hr. About Us Only 15 miles from downtown Boston, The Westin Waltham Boston provides easy access to Concord, Lexington, and Cambridge. Our associates can enjoy a list of excellent

Job Location HAVERHILL, MA Position Type Seasonal Education Level None   Salary Range $20.00 $24.00 Hourly Job Category Other Description

Job Location HAVERHILL, MA Position Type Seasonal Education Level None   Salary Range $17.00 $22.00 Hourly Job Category Other Description

This position is responsible for providing the highest quality of food and customer service to our guests. DUTIES AND RESPONSIBILITIES Serve food and beverages to guests according to defined standards Provide exemplary customer service Ensure food quality and presentation is outstanding prior to delivery in accordance to established procedures and standards Follow all foo

Schedule Per diem 16 hours; Every Saturday and Sunday 11 00 am 7 30 pm. Please note there is no public transportation to the hospital on Sundays. Alternate transportation is required. Job duties include washing pots & pans, emptying trash, putting away deliveries, cleaning equipment, sweeping/mopping floors, and other general utility projects. Grade 100 Brigham and Women'

Schedule Per Diem 16 hours. Every Saturday and Sunday 10 30am 7 00pm The majority of the Grill Cook's responsibilities involve customer service and cooking short order items. The Grill Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food. The Grill Cook fulfills customers' orders within regulatory, HACCP and CARES

Summary Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines meat slicer; deliver and retrieve patient meal trays from bedside and deliver supplies to patient units; wash clean and mop food service areas as assigned. Responsibilities Assist in the preparation of foods su

This role is at the prestigious Harvard Business School, specifically within the Executive Educatio n program. We are looking for a chef with union experience and strong people skills to lead a team of 40 50 hourly staff and 2 salaried direct reports. This position requires high volume and heavy catering experience, as well as the flexibility to work nights and some weeke

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Summary Coordinates patient meal service and special requests/needs for the Catering to You Program. Ensures employees are adequately trained and units are properly staffed. Essential Duties and Responsibilities Oversees systems and processes to ensure that the strategic and operational objectives of the Catering to You service are accomplished. Supervises catering associ

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectati

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and