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Category: Food Service
Location:
Department: Nutrition Services
Schedule: Per Diem
Shift: Day/Eve shift
Hours: Hours may include 7-3:30pm, 11:30-8pm or 4pm-8pm
Job Summary
Reporting to the Operations Manager, the General Kitchen Worker position performs a variety of duties relating to patient meal services.
Minimum Qualifications
Education
High school diploma or equivalent preferred.
Experience
Previous experience strongly preferred.
Licensure and/or Certification
None required.
Skills
Demonstrated safe and sanitary working practices. o Ability to maintain confidential information.
Ability to read, understand and follow written instructions and meal tickets.
Excellent customer service skills.
Ability to interact with patients, employees, family members, staff, and other customers in a positive, hospitable manner.
Computer skills to check Hospital e-mail and perform other training and mandatory requirements.
Ability to maintain confidential information.
Ability to read, write, and communicate in English.
Emerson Hospital is committed as a matter of policy and in accordance with all applicable laws to equal employment opportunity and a work environment free of discrimination or harassment for all employees and qualified applicants, without regard to race, color, religion, creed, national origin, sex, sexual orientation, age, ancestry, disability or any other characteristic protected by law